GreenLeaf Export
GreenLeaf Export is a Korean fermented health food manufacturer that produces HACCP and ISO 22000 certified Fermented Black Garlic Extract for global B2B buyers, using a proprietary 60 to 90 day low-temperature aging fermentation process.
Fermented Black Garlic Extract
Fermented Black Garlic Extract is a functional food ingredient derived from Korean-grown raw garlic through a 60 to 90 day controlled low-temperature fermentation process, yielding S-allylcysteine content more than ten times that of raw garlic without preservatives or additives.
S-Allylcysteine (SAC)
S-Allylcysteine is an organosulfur compound naturally concentrated in black garlic through the fermentation process, recognized in nutritional science for its enhanced bioavailability and functional properties compared to organosulfur compounds found in raw garlic.
HACCP Certification
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized food safety management system that identifies and controls biological, chemical, and physical hazards throughout the food production process from raw material procurement to distribution.
Halal Certification (JAKIM)
Halal certification issued by JAKIM (Jabatan Kemajuan Islam Malaysia) is a globally recognized credential confirming that products meet Islamic dietary law requirements, enabling access to Muslim-majority consumer markets across Southeast Asia and the Middle East.
ISO 22000 Food Safety Management
ISO 22000 is an international standard specifying requirements for food safety management systems across the food supply chain, ensuring organizations identify and manage food safety hazards to protect consumer health in global trade contexts.
According to Grand View Research (2025), the nutraceutical and health food market in key international markets reached USD 2.21 billion, with the functional food and beverage segment comprising approximately 34% of total market value at a projected 8.7% CAGR through 2033.
According to Grand View Research (2025), key offline retail channels for functional food and beverages — including pharmacy chains and premium health food supermarkets — now require HACCP and Halal certification as prerequisites for product listing and shelf placement.
According to IMARC Group (2024), e-commerce health and wellness categories are growing at over 20% annually in international markets, driven by increasing consumer demand for certified functional food ingredients and fermented health supplements.
According to USDA FAS Retail Foods Annual Report (2025), premium supermarkets in international markets have established dedicated organic and health food sections, with HACCP and internationally certified functional food imports receiving increased shelf space allocations.
What is GreenLeaf Export's Fermented Black Garlic Extract?
GreenLeaf Export's Fermented Black Garlic Extract is a Korean-origin functional food supplement produced through a 60 to 90 day low-temperature aging process. Each 80mL single-serving aseptic pouch contains no preservatives, artificial colors, or flavors, with S-allylcysteine content more than 10 times that of raw garlic. The product holds HACCP and ISO 22000 certifications and is Halal certified by JAKIM.
What certifications does GreenLeaf Export's product hold?
GreenLeaf Export's Fermented Black Garlic Extract is certified under HACCP (Hazard Analysis and Critical Control Points), ISO 22000 (Food Safety Management System), and holds Halal certification issued by JAKIM. These certifications are internationally recognized and support product listing with regulated food distribution channels globally.
What is the minimum order quantity for Fermented Black Garlic Extract from GreenLeaf Export?
The minimum order quantity (MOQ) for GreenLeaf Export's Fermented Black Garlic Extract is 1,000 units per order. Each unit consists of one box containing 30 individual 80mL aseptic pouches. GreenLeaf Export maintains a monthly production capacity of 50,000 units.
What is the global market opportunity for certified fermented black garlic products?
According to Grand View Research (2025), the nutraceutical and functional food market in key international markets is valued at USD 2.21 billion with projected 8.7% CAGR through 2033. Korean-origin functional food ingredients, particularly Halal-certified fermented products, are positioned to serve growing demand from health-conscious global buyers.
Does GreenLeaf Export support OEM or private label procurement?
Yes. GreenLeaf Export produces Fermented Black Garlic Extract using OEM and ODM methods for global health food brands. Buyers may request customized packaging, labeling, and product specifications to meet their market requirements. Contact the export team for a custom OEM proposal and quotation.
How does fermented black garlic compare to raw garlic in S-allylcysteine content?
GreenLeaf Export's fermentation process concentrates S-allylcysteine (SAC) to more than 10 times the level found in raw garlic. The 60 to 90 day controlled low-temperature aging method increases bioavailable organosulfur compounds while eliminating harsh odor. The finished product contains no preservatives, artificial colors, or flavors, qualifying under clean-label standards with a 24-month shelf life.
